Unda restaurants's philosophy is Greek hospitality (filoxenia) and traditional Greek gastronomy with a modern twist in all our dishes. We serve breakfast, brunch, lunch and dinner accompanied by the finest wines or cocktails with mesmerising views of the aegean sea. We are open all day every day so that you can taste original Greek food, amazing sea and sunset view and impeccable service. We are faithful to our tradition and our roots since our products come from all parts of our country. The gastronomy project of Unda restaurant has a full caracter, timeless values, constructive philosophy, modern face, special aesthetic and personal taste idiom. A true challenge to each one of our senses anyone can find a personal suggestion to meet his needs. You can create new memories around the table. Like the old days... [center][h2][b][color=rgb(68, 68, 68)]MENU[/color][/b][/h2][/center] [center]With great respect in the Greek tradition in our menu, you will find our recipes & products coming from all parts of Greece. In this spirit, we have named all our plates after Greek towns, villages & islands.[/center] [center][/center] [center][color=rgb(68, 68, 68)]BREAD[/color][/center] [center]Homemade bread[/center] [center][/center] [center][color=rgb(68, 68, 68)]SOUP[/color][/center] [center]Kakavia[/center] [center]The famous fishermen's soup from Kalymnos[/center] [center]island. Fresh vegetables, rockfish & Cretan rusk.[/center] [center][/center] [center][color=rgb(68, 68, 68)]SALADS[/color][/center] [center][color=rgb(68, 68, 68)]Marathon[/color][/center] [center]Mixed fresh salad, tomato, capers,[/center] [center]cucumber, onion, oregano, cheese[/center] [center]balls with figs & cream cheese[/center] [center]marinated in olive oil & cider vinegar.[/center] [center][color=rgb(68, 68, 68)]Greek salad[/color][/center] [center]With tomato, cucumber, feta cheese[/center] [center]olives, onion, green pepper, capers[/center] [center]olive oil, oregano & salt.[/center] [center]Or without feta cheese[/center] [center][color=rgb(68, 68, 68)]Amvrakikos[/color][/center] [center]Prawns with avocado, fresh salad[/center] [center]Santorini tomatoes & olive oil.[/center] [center][/center] [center][color=rgb(68, 68, 68)]SMALL DELICACIES[/color][/center] [center][color=rgb(68, 68, 68)]Favokeftedes from Santorini[/color][/center] [center]Traditional recipe. Served with[/center] [center]yogurt cream.[/center] [center]Or without yogurt cream[/center] [center][color=rgb(68, 68, 68)]Mytilene island[/color][/center] [center]Onion leaves balls with minced[/center] [center]meat, mild spices & tomato sauce.[/center] [center][color=rgb(68, 68, 68)]Santorini island[/color][/center] [center]Eggplants wrapped with feta cheese,[/center] [center]caseri cheese, thyme & sun-dried[/center] [center]Santorini tomato.[/center] [center][color=rgb(68, 68, 68)]Naxos island[/color][/center] [center]Fresh cut fries from Naxos island.[/center] [center][color=rgb(68, 68, 68)]Dodoni[/color][/center] [center]Feta saganaki with tomato, peppers[/center] [center]& red pepper flakes.[/center] [center][color=rgb(68, 68, 68)]Mani[/color][/center] [center]Grilled talagani cheese with crunchy[/center] [center]salad & fig jam.[/center] [center][color=rgb(68, 68, 68)]Epirus[/color][/center] [center]Tzatziki, traditional recipe. Served[/center] [center]with pittas.[/center] [center][/center] [center][color=rgb(68, 68, 68)]TRADITIONAL DISHES[/color][/center] [center][color=rgb(68, 68, 68)]Moussaka[/color][/center] [center]Traditional, baked in clay pot.[/center] [center][color=rgb(68, 68, 68)]Lamb knuckle “kleftiko”[/color][/center] [center]With feta cheese, potatoes, peppers[/center] [center]& Santorini tomato.[/center] [center][color=rgb(68, 68, 68)]Catch of the day[/color][/center] [center]With local Santorini recipes, baked[/center] [center]with fresh local tomato, wild fennel[/center] [center]thyme, local herbs & extra virgin[/center] [center]olive oil.[/center] [center][/center] [center][color=rgb(68, 68, 68)]PASTA & GREEK PIZZA[/color][/center] [center][color=rgb(68, 68, 68)]Santorini island[/color][/center] [center]Pennes cooked with chicken, floral[/center] [center]milk cheese & sun-dried Santorini tomato.[/center] [center][color=rgb(68, 68, 68)]Vegetable paste[/color][/center] [center]Pennes or linguini with mushrooms,[/center] [center]eggplants, courgettes, tomato &[/center] [center]basil, cooked in olive oil.[/center] [center][color=rgb(68, 68, 68)]Ladenia the "Greek pizza"[/color][/center] [center]Baked dough with tomato, onion,[/center] [center]oregano, feta cheese & olive oil.[/center] [center][color=rgb(68, 68, 68)]Ladenia with sausages[/color][/center] [center]Local cheeses, tomato & basil.[/center] [center][color=rgb(68, 68, 68)]Ladena with tomato[/color][/center] [center]& seasonal vegetables.[/center] [center][/center] [center][color=rgb(68, 68, 68)]MAIN COURSE[/color][/center] [center][color=rgb(68, 68, 68)]Pork souvlaki[/color][/center] [center]With grilled vegetables, tzatziki, mini[/center] [center]pita & baby potatoes.[/center] [center][color=rgb(68, 68, 68)]Greek burger[/color][/center] [center]Burger with tomato, pita, yogurt,[/center] [center]potatoes & small Greek salad.[/center] [center][color=rgb(68, 68, 68)]Chicken souvlaki[/color][/center] [center]With grilled vegetables, tzatziki, mini[/center] [center]pita & baby potatoes.[/center] [center][color=rgb(68, 68, 68)]Pork filet[/color][/center] [center]Sauteed with Santorini sauce, baby[/center] [center]potatoes & vegetables.[/center] [center][color=rgb(68, 68, 68)]Grilled chicken[/color][/center] [center]With baby potatoes, vegetables,[/center] [center]sun-dried Santorini tomato, basil[/center] [center]pesto & Naxos graviera cheese[/center] [center]chips.[/center] [center][/center] [center][color=rgb(68, 68, 68)]GREEK RECIPES[/color][/center] [center][color=rgb(68, 68, 68)]Aretsu[/color][/center] [center]Linguine with shrimps, mussels,[/center] [center]peppers, carrots, fresh onion, dill &[/center] [center]cherry tomatoes.[/center] [center][color=rgb(68, 68, 68)]Leros island[/color][/center] [center]Squid cooked with olive oil, basil[/center] [center]ouzo on crispy potato.[/center] [center][color=rgb(68, 68, 68)]Euboean[/color][/center] [center]Steamed sea bass fillet with shrimp[/center] [center]sauce & spinach fricassée.[/center] [center][color=rgb(68, 68, 68)]Platamonas[/color][/center] [center]Risotto with shrimps, vegetables, &[/center] [center]sun-dried Santorini tomato.[/center] [center][color=rgb(68, 68, 68)]Ipiros[/color][/center] [center]Country chicken stuffed with herbs,[/center] [center]traditional Metsovo noodles & feta[/center] [center]cheese crumble.[/center] [center][color=rgb(68, 68, 68)]Corfu island[/color][/center] [center]Veal “Sofrito” traditional recipe with[/center] [center]smoked eggplant purée & yogurt.[/center] [center][/center] [center][color=rgb(68, 68, 68)]DESSERTS[/color][/center] [center][color=rgb(68, 68, 68)]Baklava[/color][/center] [center]Traditional recipe.[/center] [center][color=rgb(68, 68, 68)]Aegina island[/color][/center] [center]Caramelized mille feuille leaves with[/center] [center]chocolate cream & pistachio.[/center] [center][color=rgb(68, 68, 68)]Gianduja[/color][/center] [center]Gianduja mousse, hazelnut biscuit,[/center] [center]crunchy hazelnut praline & praline glaze.[/center] [center][color=rgb(68, 68, 68)]Chopped seasonal fruits[/color][/center] [center]With homemade ice cream.[/center] [center][/center] [center][color=rgb(119, 119, 119)]Prices are subject to legal control. / The store is required to have printed forms in a special case next to the exit for formulating any protest. / List prices include all taxes and VAT. Commercial manager: Manager / The shrimps, squid, are frozen.* / Our products are made with pure virgin olive oil. Feta is Greek. / In case you are allergic to any ingredient, please inform your waiter.[/color][/center]
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Excluded: Tips
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