Savor the best of vegetarian cuisine with four carefully selected wines at Domaine Sigalas. This light meal includes a choice of appetizers, salads, and a main course of couscous with veggie briám, topped off with a sweet baklava dessert. Perfect for those who prefer a vegetarian gourmet experience. Domaine Sigalas, located on the ancient plain of Oia in Santorini, is renowned for its exceptional wines and commitment to preserving traditional winemaking techniques while incorporating innovative methods. Founded by Paris Sigalas, a mathematician-turned-winemaker, the winery offers a range of wine experiences that showcase the unique volcanic terroir of Santorini. Visitors can enjoy guided tastings, food pairings, and vineyard tours, providing an immersive glimpse into the island's rich winemaking heritage. [b]Menu[/b] [b]Appetizer (1 for 2 people)[/b] “Ladotyri” cheese homemade marmalade | fresh red pepper Yalancí Dolmá Aidani vine leaves | fresh herbs | sheep yogurt [b]Salad (1 for 2 people)[/b] Santoriniá cherry tomatoes | “katsouni” | pickled caper leaves | olives | “chloró” cheese Stuffed tomato rocket leaves | “tsalafouti” cheese | basil [b]Main Course (1 for 2 people)[/b] Couscous veggie “briám” | basil | roasted cashews [b]Dessert (1 for 2 people)[/b] Baklavá Aegina pistachio | mastic ice cream
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Excluded: Tips
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